COOK – SUMMER SEASON

JOB DESCRIPTION

We are looking for a talented and passionate cook to join our dynamic team. The ideal candidate will have previous kitchen experience and a strong ability to work in a fast-paced and demanding environment.

Responsibilities

The cook’s duties include, but are not limited to:

  • Prepare and cook dishes according to the restaurant’s recipes and standards.
  • Ensure the quality and presentation of dishes served.
  • Maintain a clean and organized work environment.
  • Collaborate with the kitchen team to ensure efficient service.
  • Comply with hygiene and food safety standards.

Requirements

  • Previous experience as a cook or in a similar role.
  • Knowledge of culinary techniques and kitchen equipment.
  • Ability to work under pressure and to meet deadlines.
  • Excellent communication and teamwork skills.
  • Flexibility to work evenings, weekends and public holidays.

Benefits

  • Competitive salary.
  • Opportunities for career advancement.
  • Friendly, stimulating work environment.
  • Meals provided during working hours

Conditions

  • On-site camping accommodations with meals provided for the duration of employment
  • Opportunity to participate in music classes offered at the camp, outside work periods

Additional Details

Hours of work: 40 hours per week, 8 weeks during the summer period
Workplace: Harrington, Quebec
Hourly rate: starting at $18.32/hour
Start date: June 27, 2025

TO APPLY:

Send a cover letter and CV to: rh-hr@cammac.ca